Gujarati Dhokla Recipe

The Legacy of Gujarati Dhokla Recipe: Gujarati cuisine is renowned for its diverse and vibrant flavors, and Dhokla stands as a shining example of this culinary excellence. The origins of Dhokla can be traced back to ancient times when it was a popular snack enjoyed by the locals. Over the years, this steamed delicacy has evolved, becoming a symbol of Gujarati hospitality and a staple at festivals, family gatherings, and everyday meals.

The Unique Preparation of Dhokla: What sets Gujarati Dhokla apart is its unique preparation method. Unlike many traditional Indian dishes that require extensive cooking or frying, Dhokla is a steamed treat. This not only makes it a healthier alternative but also contributes to its distinctive light and fluffy texture.

The main ingredient in Dhokla is fermented rice and chickpea flour batter, which undergoes a fermentation process. The addition of yogurt and a blend of spices lends a subtle tanginess and depth of flavor to the dish. Eno fruit salt or baking soda is then incorporated just before steaming, resulting in the characteristic rise and sponginess that defines Dhokla.

The Tempering Tadhka: No discussion about Gujarati Dhokla is complete without acknowledging the importance of the tempering, or tadhka. A harmonious blend of mustard seeds, curry leaves, green chilies, and hing is tempered in hot oil and drizzled over the steamed Dhokla. This tadhka not only enhances the visual appeal of the dish but also imparts a burst of flavor that elevates each bite.

The Perfect Accompaniments: Gujarati Dhokla is often served with an array of accompaniments that further enhance its taste. A classic pairing is with a mint-coriander chutney or a tangy tamarind chutney. For an extra kick, some indulge in Dhokla with a side of spicy garlic chutney. The versatility of Dhokla also allows for innovative toppings like grated coconut, crispy chickpea noodles, and chopped cilantro.

Crafting the Perfect Gujarati Dhokla at Home: Now, let’s dive into the kitchen and explore a simple yet authentic recipe for Gujarati Dhokla.


For the Dhokla:

For the Tadhka:

For Garnish:


  1. In a mixing bowl, combine besan, rice flour, yogurt, turmeric powder, ginger-green chili paste, and salt to make a smooth batter.
  2. Allow the batter to ferment for 4-6 hours or overnight, ensuring it doubles in volume.
  3. Just before steaming, add Eno fruit salt or baking soda to the batter and mix well.
  4. Grease a steaming tray or plate and pour the batter into it.
  5. Steam the batter for 15-20 minutes until a toothpick inserted comes out clean.
  6. In a small pan, heat oil for the tadka. Add mustard seeds and let them splutter. Add curry leaves, green chilies, and asafoetida. Sauté for a minute.
  7. Pour the tadka over the steamed Dhokla, ensuring even distribution.
  8. Garnish with chopped coriander leaves and grated coconut if desired.
  9. Allow the Dhokla to cool slightly before cutting it into squares or diamonds.

Conclusion: Gujarati Dhokla is more than just a culinary delight; it’s a representation of the rich cultural heritage and flavors that define Gujarat. As you embark on the journey of crafting this steamed sensation in your own kitchen, relish the aromas, savor the textures, and appreciate the tradition that each bite brings to the table. Whether enjoyed as a snack, breakfast item, or part of a festive spread, Gujarati Dhokla invites you to experience the warmth and hospitality of Gujarat, one delectable bite at a time. So, gather your ingredients, steam up the kitchen, and let the flavors of Gujarati Dhokla transport you to the heart of India’s culinary tradition.

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